SOOooooup

Right now I'm working on some simple soup made with chicken stock I had in the freezer, carrots and cabbage. Not much to it but it sounded good and I didn't feel like going to the store for more ingredients. I've been keeping frozen chicken stock in cube form (freezing it in ice cube trays first) for when I need just a little. Good idea! I'm sure Martha Stewart or someone came up with that one first. Along with the soup I'm making some tuna melts with fancy Italian tuna packed in olive oil and raw milk cheddar. Plus I have some fermented pickles ready!