Been eating out the last couple of days: Wong's King (best Chinese food in Portland!) on Monday, Beaulaland (local organic beef!) on Tuesday and Cassidy's (best late night happy hour!) on Wednesday, where I had chicken fried pork belly with polenta after the Blazer's game.
Tonight I made some coconut curry noodle soup with the last of a batch of pork stock I made last week. I just added some canned curry paste and coconut milk along with some vegetables. Good shit!
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