lamb chops for dinner!

Dinner was a scaled down-version of "rack of lamb with honey allioli" from a tapas recipe book I got for my birthday. Got a couple nice chops from Zupan's and roasted them with olive oil and rosemary. I was lazy and used some store-bought aioli that I had already and mixed honey into that. Cooked up some organic squash and roasted the seeds. May have broken the "wine in moderation" guideline. Weird ingredients in the aioli makes me wish I had made my own. Whatevs.