I made some more beet kvass recently after reading that after you strain out the beets the kvass (pictured above) can be stored for long periods of time in a cool dark place and gets better tasting with age, which is good because I never really liked the taste of beet kvass when I made it before. Here I only put it on the windowsill to get a good look at the color. It's now in the fridge getting better.
Monday, May 25, 2009
Beet Kvass
I made some more beet kvass recently after reading that after you strain out the beets the kvass (pictured above) can be stored for long periods of time in a cool dark place and gets better tasting with age, which is good because I never really liked the taste of beet kvass when I made it before. Here I only put it on the windowsill to get a good look at the color. It's now in the fridge getting better.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment