Up close and personal with my kefir grains. This is what they look like after they've been strained out of the kefir and rinsed off. Now they're ready to have more milk poured on top and then sit out at room temperature for a couple days.
Thursday, April 9, 2009
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2 comments:
your blog is feel good
Couple of days? That's a long time. I usually only leave mine out for like, 5 hours. But I'm a kefir wuss.
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